Bummer
When misfortune strikes the young, people have a tendency to assume the future. "He was going to be a superstar." "She was going to be a senator!" "They were going to be the best musicians Missouri's ever seen." The future is never knowable at any point, and I think most people understand that, but when one path gets blocked, all of a sudden people act like they're damn sure of what would've gone down. According to people, people are high achievers. Or at least, unfortunate people are would-be high achievers.
It's usually not true. I guess I can't prove that. Odds are, it's usually not true. Not every promising young person goes on to become an accomplished older person. So not every promising young person who suffers through life-changing misfortune would've gone on to become an accomplished older person otherwise. Some of them would've become average. Some of them would've become less.
It's almost certainly true in the case of Ryan Anderson. There are prospects who flame out, and then when you look back, you realize, well, I guess they weren't that good. Ryan Anderson was that good. Ryan Anderson was an outrageous prospect, well on his way to having an outrageous career.
Anderson was stopped by injuries. Devastating injuries, involving his shoulder. He's not unique in that regard. Shoulder injuries have ruined countless careers throughout baseball history, and they'll continue to do so in the future, albeit less and less often. What makes Anderson stand out is what he managed to do before the injuries became such a significant part of his life.
#23. #7. #9. #8. #14. The Mariners drafted Anderson in the first round in 1997. They drafted him a few picks after Lance Berkman, and one pick before Adam Kennedy. Those numbers represent where Anderson stood on Baseball America's lists of the top 100 prospects for the next five years. He shot to the top. He was ranked #14 overall before the 2002 season even though he hadn't thrown a pitch in a year and a half.
Maybe you prefer this list: #1, #1, #1, #1, #1. Those numbers represent where Anderson stood on Baseball America's lists of the Mariners' top prospects for the next five years. Ryan Anderson. He had a little hype.
And he deserved it. You probably remember that he was obnoxiously tall, checking in at 6'10. "Little Unit", and everything. You probably remember that he was a lefty with a high-90s fastball. What you might not remember are his numbers. The numbers he put up in the minors are staggering.
Anderson debuted with single-A Wisconsin at the age of 18. In 111.1 innings, he posted a K/9 of 12.3. That was second to A.J. Burnett's 14.1 among starters, but the next-closest competitor came in at 10.7. Burnett, by the way, was 21. Anderson was among the youngest players in the league.
The next year, Anderson moved up to double-A New Haven. In 134 innings, he posted a K/9 of 10.9. That was the best strikeout rate by a starter in the league. The next-closest competitor came in at 9.9. Anderson was the second-youngest pitcher in the league.
The next year, Anderson moved up to triple-A Tacoma. In 104 innings, he posted a K/9 of 12.6. That was the best strikeout rate by a starter in the league. The next-closest competitor came in at 9.9. Anderson was the second-youngest pitcher in the league.
Sure, Anderson's walks were a little elevated. Not surprising for a guy who got into so many deep counts. And there were concerns about his maturity and cockiness. But then again, he was a kid. He was a kid with unbelievable talent. Of course he'd have some growing up to do. Between three levels in his first three years, getting all the way up to triple-A, Anderson threw 349.1 innings over 66 starts and struck out 460 batters. That's flabbergasting. I can't remember the last time I used the word "flabbergasting". But Anderson's strikeout numbers flabbergast.
And then it was over. Anderson dominated in Tacoma, and then he got hurt, and hurt, and hurt. He had a very brief fling with the Brewers in 2005. It didn't go anywhere. In Anderson's last professional season of significance, he was a 20-year-old in triple-A with a league-leading strikeout rate. Poof.
I don't bring this all up to torture you. You don't need to be tortured. I don't bring this up as a cautionary tale for trying to build around young pitchers. You know it's risky to build around young pitchers. I bring this up because I happened across this article earlier in the morning from AZCentral.com. Quote:
"The Japanese want the vegetables to taste like vegetables, and along with appreciating the taste, they understand the health benefits of making vegetables such an important part of the cuisine," said Sushi Roku sous chef Ryan Anderson.
The story of Ryan Anderson leaving baseball's frustrations behind for a career in cooking is an old one. The man's still at it. It's a weird sensation to read his name in this context. He could've been so much. He could've been the best pitcher in the game. He's a sous chef. I didn't even know a sous chef was a thing until just a couple years ago. He's good at it, I'm guessing. He's happy at it, I'm guessing.
Ryan Anderson. It's not tragic. That isn't the word. He quit doing one thing his body couldn't do in order to do something else that it can. But, those numbers. Ryan Anderson, today, is 32 years old. He's the same age as Colby Lewis and Rick Ankiel. It's great for Ryan Anderson that he found something he's good at, but baseball's worse off without the career he could've and should've had.
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I think it would be really cool to be a Sushi chef.
and this guy ends up there when he fails miserably!
dammit!
italics make it special
Pitching Talent
The selection process for pitchers is usually something like: (1) can you throw hard? (2) can you throw strikes? (3) can you miss bats? (4) can you keep doing it?
An inevitable part of becoming a major league pitcher is being durable. There are things you can do to make yourself more durable, and there are things you can’t control that make you non-durable.
The human arm is a remarkably complex thing, and it’s frankly a miracle that these pitchers’ elbows and shoulders don’t explode every single night, spewing blood and tendons and synovial fluid everywhere.
Luckily the selection process for becoming a sushi sous chef is less rigorous: (1) can you make sushi?
by MangoLiger on Jan 25, 2012 4:33 PM PST reply actions 1 recs
the selection process for becoming a sushi sous chef
Typically it involves a culinary degree and several years’ experience. Depending on the restaurant the sous-chef might have to step in for line cooks, or the executive chef. They could be doing bookkeeping one day and signature dishes the next.
Not as simple as just rolling up some sticky rice and salmon in a sheet of seaweed and calling it day.
by Chris_FB on Jan 25, 2012 4:47 PM PST up reply actions 11 recs
You didn't want to torture us...
You wanted to relax us about the Pineda trade.
by Eric Wedge's Mustache on Jan 25, 2012 4:46 PM PST reply actions
But then I see the Austin Kearns article to the right,
and I am scared now.
by EricsLilHeros on Jan 25, 2012 4:55 PM PST up reply actions
That did bum me out a bit but if he's happy then cool!
Also, sushi!!! I’m going to Trapper’s Sushi tonight.
by universalguru on Jan 25, 2012 5:15 PM PST via Android app reply actions
Reading that quote at the end bummed me out.
Then I thought about what a 6’10 guy would look like walking around a restaurant kitchen, and I laughed.
Sushi Chef ex-MLB pitcher?
Sounds like a prime candidate to join the teacher and bartender in the bullpen later this season!
by sea-townie on Jan 25, 2012 6:05 PM PST via mobile reply actions 1 recs
The first time I really started to pay attention to the M's minor leagues was right around when they drafted Adam Jones in 2003.
I mean, I remember hearing of how Ryan Anderson was “the next Randy Johnson”, but I was way more focused on the Major League team before than, so I never really got caught up in the hype with him like I would with Felix starting a year or so later.
Celebrate a Life
Thanks for sharing this. Ryan Anderson received a $2,175,000 signing bonus (so sayeth the web). There are ways to coast off such a cushion, or at least to think that you can.
He was reputed to be an outrageous talent, not a terribly hard worker, as I recall. In fact, I seem to recall some allegations that he didn’t take his first shoulder rehab seriously enough.
That he would be willing and able to go through the rigors of cooking school and the years of apprenticeship necessary to be a successful sous chef?… Not only do I find it admirable, it’s a much more interesting story than most. I bet he’d be a fascinating interview.
by bookbook on Jan 25, 2012 7:14 PM PST reply actions 1 recs
Not doubting it is the same guy,
But curious how you know it is Jeff?
It was widely reported a few years back that he was going into culinary arts
by Aaron Campeau on Jan 25, 2012 8:05 PM PST up reply actions
He just overtook #1 in the list of "ex-Mariners doing 'what?' jobs in Arizona.
I wonder how Shane Monahan’s store is doing these days.
Oh, he hasn't been with Home Depot in a while.
Apparently he’s now back in Atlanta, as a “Player Advisor”
On another note:
Sushi in Arizona? Not sure what to think about that.
It's not too much worse than Seattle area, at least in some of the major sushi places around Tempe.
Which is surprising because seafood in general in Az is, as expected, pretty bad. Perhaps sushi places know how to get their hands on the limited supply of fresh fish in AZ.
Just to throw out a hypothetical situation
What would have his career looked like if he would have just started pitching in the Majors as an 18 yr old? I’d assume he might have been able to still strike out some guys. Could he have been a useful pitcher for a year or two?
by Edgar for Pres on Jan 25, 2012 11:36 PM PST reply actions
I saw his only game ever at Safeco
It was an exhibition game against, I believe, the Cardinals. He was simply electric and the crowd immediately got into the two-strikes applause rhythm. The guy could bring it.
The other fun fact is that his high school ball was in the Detroit Catholic League, which is famous for being a 3-2 league, meaning you get a strikeout with two strikes and a walk with three balls. Presumably saves on the young arm, but can you imagine being some sixteen year old kid batting against this guy when you can only take one strike?
I was at that game too
Wasn’t a big crowd but it was fun to see Anderson pitch. What I always remember about the guy is that he had a weird throwing style, he just whipped the ball out there. Now that you look back on it, not a surprise that he ended up with shoulder problems.
by John McCallum on Jan 26, 2012 11:45 AM PST up reply actions
I remember that game mostly because I was looking at the scorecard and trying to figure out how to pronounce "Pujols."
by Two Rs and Two Ls on Jan 26, 2012 11:58 AM PST up reply actions
You'll be seeing that name a hell of a lot mor e now.
Here’s to #500 being hit at Safeco.
Marcus Trufant - proof that you can keep a job simply because of where you're from.
by MontpikeMike on Jan 26, 2012 8:26 PM PST up reply actions

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