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OT cooking thoughts, and oh yeah, there's that football game, Feb 7

I was making the weekly pot of soup for lunches-- this week it's going to be refrigerator soup (aka "what  the heck is this in the crisper?")  I had chicken, leftover rice, onion, garlic, carrot, celery, mini sweet peppers, diced tomatoes, artichoke hearts ...  so I went with a little cayenne, cumin, cilantro for seasoning.

Is there anything you make that is just a 'throw it in the pot' meal? Or, is that your general cooking technique?

Continuing a thought from a previous OT-- what are you making/taking for the big football game?

And how stupid is it that the NFL has trademarked "Superbowl" so that ads have to dance around the game that will be super when selling stuff for this weekend?

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