OTDOD - 1-6-9 Interesting Reading Edition
With the coming of spring (actually the accumulation of too much shit), I've been bit by the cleaning bug. After 500$ made on Craigslist, and half a closet and a good chunk of the garage now clear to fill with more junk, I've turned my attention to the numerous bookshelves in my apartment with an eye on clearing them out to give myself a chance to use my Amazon gift cards to the fullest.
What does this mean for LL? An old-fashioned book discussion, of course. I'm going to use this opportunity to tell you about some of my most read items, list a few books I'm looking forward to reading, and I invite all of you to do the same.
Books I've read repeatedly, and urge you to as well:
1421-The Year China Discovered America
The Omnivore's Dilemma
Capitalism 3.0
Rum: A Social and Sociable History of the Real Spirit of 1776
I won't bore you with my many Fantasy/SciFi recommendations.
Books I'm looking forward to reading:
1434 (Followup to 1421)
Wikinomics
The Wisdom of Crowds
In Defense of Food: An Eater's Manifesto
And finally, a couple interesting links I've found on our sister sites:
How the 40 Man Roster Works (From BCB)
Interesting NYTimes story on Risk Management (Orig Posted on BTB)
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948 comments
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It's been so long since I've made the time to read that I don't even know what I'd like anymore
This saddens me. I used to be on the several books per week program all through school. I even took a speed reading class to make it easier to process info faster so I could get to more books. I need to try out a few and get back into it and try to find something that I would like
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 9:00 AM PST
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If history is your thing, I can't rec 1421 or Rum enough.
Otherwise, I’m sure someone could give some good ones based on your interests.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:04 AM PST
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I do love history
I’ll have to check those out. Now that I have normal work hours I can curl down with a good book to unwind every night, which I’ve been missing out on for many years
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 9:13 AM PST
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Following up with another history recomendation.
Check out Tragedy and Hope by Carol Quigly. It’s fascinating reading.
by JMKaustin on
Jan 6, 2009 10:41 AM PST
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So living in an apartment is really nice
I don’t have a clue as to how to cook however. Does anybody have neat easy recipe ideas that are cookable in small batches beyond the basics like sandwiches
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:04 AM PST
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Four words - Contact Grill and Steaks
Other than that, chilis, soups, and stir-frys (ies?) are great for one person. And if you make a bunch of soup or chili, it handles well for freezing or refrigeration.
Although this might be more of a question for RC or NOLA.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:08 AM PST
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Corco--let me guess, you are a meat and potatoes, typical midwest food type of guy?
by NOLAmarinergirl on
Jan 6, 2009 9:47 AM PST
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Sounds like Corco just needs a food processor.
And a Costco bucket of mayo.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:51 AM PST
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and some stray swine
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 9:52 AM PST
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I just like substantial food
As long as it’s filling I’ll eat it
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 11:31 AM PST
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I'll agree with you on this, but ham salad still sounds pretty nasty.
But then again I don’t like chicken salad or anything like that anyway.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:35 AM PST
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Ham salad is the only x salad I like
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 11:36 AM PST
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What exactly is ham salad?
I figured it was just like chicken salad but with ham, or maybe tuna salad but with ham.
But I was telling gf about your obsession with ham salad and she asked me what it is. She’s a trained chef. I figure if ham salad’s a thing she should know about it.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 12:12 PM PST
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I always assumed it was just like any other "salad".
Man do I love midgets.
by Thingray on
Jan 6, 2009 12:17 PM PST
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Jambalaya is pretty easy and there are a lot of different recipes for it online.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:09 AM PST
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Just Shake and Bake everything
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 9:14 AM PST
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I do like Shake and Bake
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:18 AM PST
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I grew up on the stuff
All my dad ever cooked was Shake and Bake and French Toast. Mom got off of work later so we never got any real food unless I took the initiative, but that goes back to the procrastination discussion from yesterday
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 9:22 AM PST
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You're no fun
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 9:51 AM PST
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Yeah, food is pretty much the one thing I take seriously.
by NOLAmarinergirl on
Jan 6, 2009 9:54 AM PST
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Yeah, it's in my top 3 of things I take seriously.
I have never had Shake n Bake outside of Ricky Bobby, and I never will.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 9:55 AM PST
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Shake n Bake is delicious though
I’m having Shake n Bake porkchops for dinner tonight since nobody gave me better recipes before going to the store
I’ll do Jeff’s thing tomorrow
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 12:06 PM PST
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Shake and Bake porkchops was like 5 times a month at my house growing up.
Soooo good
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 12:08 PM PST
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I'd recommend Betty Crocker's Slow Cooker cookbook.
Just picked up a slow cooker on sale at Lowe’s, cookbook at Barnes & Noble, got the whole shebang for right at twenty bucks. Really really really wish I had one of these when I was a bachelor. Short and sweet prep times, throw it in the pot, pretty much covers it.
Formerly dpseadvr.
by Kermit. on
Jan 6, 2009 12:10 PM PST
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I love my crock pot
I’ve made some amazing things in it. Corned beef and cabbage is one of my specialties with it.
by coolguyrob on
Jan 6, 2009 12:12 PM PST
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Sauerbraten.
One of the most flavourful things you will ever make in your crock pot.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 12:13 PM PST
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Yep, done that one too.
Another really easy one is to throw sauerkraut, brats and beer in it and cook on slow until you can’t wait anymore. So good.
by coolguyrob on
Jan 6, 2009 12:15 PM PST
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But he asked for recipes in small quantities--that's not very good for small quantities.
Freezing can work for some things, though.
by NOLAmarinergirl on
Jan 6, 2009 12:14 PM PST
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This is exactly why I wish I had it as a bachelor.
Divvy up those extras in ziplocs and there’s my microwave nights.
I think I need 2 of these slow cookers though, the desert stuff is pretty good, but it would be nice to have it all ready at the same time.
Formerly dpseadvr.
by Kermit. on
Jan 6, 2009 12:21 PM PST
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Panini! Bread + delicious sandwich meats and cheese + some sort of grill = delicious.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 9:16 AM PST
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Get yourself a rice cooker and a george foreman grill
bento (or other sort of grilled chicken over rice, whatever) whenever you want, and the rice cooker will steam veggies as well.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:35 AM PST
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I got a cook book this christmas with quite a few easy recipes
It’s called A man, A can, a plan. It uses mostly canned for for simple recipes and some of the canned goods could be replaced with fresh stuff if you wish. I haven’t tried out any recipes out of it yet but it seems like it might have a lot of good apartment/budget recipes.
by Willie Mays Haze on
Jan 6, 2009 10:43 AM PST
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oh I greatly dislike that book
it presupposes that guys can never be trusted to cook anything that requires more than one pot. Books like this are much more useful and produce better food with not that much more effort. This one’s also good because in addition to a bunch of really easy recipes it also contains a list of things to keep in your kitchen so that you can always cook something decent.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:47 AM PST
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I love "one pot" cooking, but I see what you mean.
Man do I love midgets.
by Thingray on
Jan 6, 2009 10:56 AM PST
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A Man, A Can never tries to get guys past "I'm too lazy to cook"
whereas the other ones teach you a bit in a pretty painless way.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:57 AM PST
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Can of chili + can of cheese soup = dip
That kind of thing?
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:03 AM PST
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it's a little past that but that's the general idea
more like “can of spaghetti + can of beans = CHILI!” sort of thing.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 11:04 AM PST
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Yeah. I kind of figured that out on my own, then moved on.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:06 AM PST
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Somebody made a book about that kind of stuff and it actually sells?
That sounds like the kind of thing that somebody would make on accident while drunk or something (and yes I know that chili can be made that way, but my point still stands)
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 11:14 AM PST
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What I meant to say was...
Huh, I’ll have to check out those books. I’m a moderately decent cook so a little more effort in the kitchen is no prob. Like I said hadn’t tried any recipes out of " A man…." but I can se what yer sayin’
by Willie Mays Haze on
Jan 6, 2009 10:57 AM PST
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If you're already a moderately decent cook
then you’re really already past “a man, a can”. I don’t know why that book bugs me so much but I think it’s because I hate to be assumed to be stupid or lazy based on my gender.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 11:00 AM PST
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I get that
And I kinda felt like I was past the recipes when I got the book. But since it was a gift I figured I’d give a couple recipes a go. Plus my living situation is kinda in flux right now so buying canned food for later recipes seemed like not a bad idea.
by Willie Mays Haze on
Jan 6, 2009 11:04 AM PST
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"My living situation is kinda in flux"
That doesn’t sound good.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:06 AM PST
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It's not bad
I recently moved out of my mad house in Seattle to my aunt’s in Spokane to go to school. But I dunno how long I’m gonna stay there before I find my own apt or house. Hence the “in flux” part.
by Willie Mays Haze on
Jan 6, 2009 11:11 AM PST
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Sounded like you were about to be out in the street eating cold food out of a can.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:12 AM PST
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I guess it kinda did
Now that I re-read that. Luckily I’m not one of the hobos quite yet
by Willie Mays Haze on
Jan 6, 2009 11:14 AM PST
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A hobo is a dangerous thing to be around here.
Certain members of LL are well known as hobo punchers.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:17 AM PST
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So I've read
That’s why I clarified that I was not a hobo lest I get punched
by Willie Mays Haze on
Jan 6, 2009 11:18 AM PST
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Willie Mays Haze.
Not a hobo.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:21 AM PST
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Most definitely not
Though I have been called a bum due to my lack of car. But not at all a hobo
by Willie Mays Haze on
Jan 6, 2009 11:25 AM PST
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yeah...
I hope to rectify this situation when get my two tax returns (I never filed for ‘06). I get the feeling that spokane isn’t as bus/pedestrian friendly like seattle is.
by Willie Mays Haze on
Jan 6, 2009 11:39 AM PST
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Right now you should buy a snowmobile from what I understand.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:40 AM PST
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Or a taun-taun
but yeah there is a shit-ton of snow over here. They had over 6 feet fall in december. The not so fun part about the snow? It’s supposed to get up past 40 and rain later this week. That could spell flooding and I live not to far the river. “When the levee breaks got no place to stay.”
by Willie Mays Haze on
Jan 6, 2009 11:43 AM PST
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Sweet Zepplin reference.
Or whatever blues artist they stole it from. My brother sent me pictures from the L&I office over there, and it’s like walking through a snow cave just to get in the front door.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:48 AM PST
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Hahaha
So true about Zep.
Funny thing about the snow is some of it has already melted and there is still more than I’ve ever seen in a major city.
by Willie Mays Haze on
Jan 6, 2009 11:52 AM PST
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Where is kevin_ess? I haven't seen him posting for a few weeks.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 12:49 PM PST
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Good point.
Must be a busy man.
Man do I love midgets.
by Thingray on
Jan 6, 2009 12:50 PM PST
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Out of town, I believe
HA HA HA, your Grandpa's an ASS!- Tourette's Guy (R.I.P)
by tootthekazoo on
Jan 6, 2009 1:36 PM PST
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That would make sense.
Hope it’s somewhere warm.
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:38 PM PST
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Simple
Sautee together:
-chopped onions
-chopped peppers
-garlic
-chopped or grated potatoes
If desired, add:
-egg
-strips of meat or dollops of sausage
Takes 10-15 minutes, smells great, fills you up, isn’t unhealthy.
by Jeff on
Jan 6, 2009 11:33 AM PST
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That sounds delicious with sausage
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 11:37 AM PST
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Definitely needs meat.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:39 AM PST
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Well aren't you a kitchen wonder.
by NOLAmarinergirl on
Jan 6, 2009 11:37 AM PST
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Sorry, I never realized you had so many talents.
by NOLAmarinergirl on
Jan 6, 2009 11:48 AM PST
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The real question here is what beer goes best with that.
I’d imagine something heavy and hoppy to match the taste.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 12:32 PM PST
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Sounds like it needs cayenne pepper.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:40 AM PST
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It works well with salt, pepper, turmeric, and paprika
by Jeff on
Jan 6, 2009 11:41 AM PST
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Cayenne pepper is great for everything
truth
by Willie Mays Haze on
Jan 6, 2009 11:43 AM PST
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Are you good at everything?
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 12:50 PM PST
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Everything sounds good when you haven't eaten since Monday morning.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 12:55 PM PST
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Way to not take advantage of an opportunity to make yourself look less dumb.
by acblue on
Jan 6, 2009 12:59 PM PST
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Why the hell would I be fasting? Does this seem like Yom Kippur to you?
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 1:01 PM PST
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Food bank.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 1:03 PM PST
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The food bank was snowed in?
Or the “meals on wheels” didn’t show up?
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:05 PM PST
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Im not fasting either, so it's probably not Yom Kippur.
Maybe he is having a colonoscopy this afternoon
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:08 PM PST
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Lots of people fast for lots of different reasons.
by acblue on
Jan 6, 2009 1:10 PM PST
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This begs a question.
Why, if not eating at all is fasting, is overeating not called slowing?
by Sec 108 on
Jan 6, 2009 1:55 PM PST
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As a person who has been known to overeat in the past,
it may not be called slowing, but it is still just that in many ways.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 1:56 PM PST
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1 lb. ground beef.
1 large white onion.
1/3 jar of hot curry powder.
1/4 white flour
1/4 cup of salt (you need a lot of salt for this).
1 cup water
Brown the beef, and the stir in the chopped onions. Cook that until the onions are transparent.
Then add the water. Stir in the flour and the curry powder and cook everything on medium heat (stirring regularly) until it’s all the same colour and most of the water is gone. Then stir in the salt. Make sure you distribute it evenly.
Serve on rice.
Flavourful, hearty, and it has a nice spicy kick to it.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 1:01 PM PST
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I've never actually measured it.
I just keep adding salt until it tastes right, but it feels like I’m adding a whole shitload of salt.
This is will feed at least two people, though.
If you don’t add enough salt the flavour is really flat. Shallow, even. There’s a thin veneer of flavour and then nothing beneath it. The salt really brings out the depth of flavour both from the curry and the beef.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 1:07 PM PST
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I think you might have guessed high on the salt measurement though.
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:08 PM PST
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As do I.
I’m picturing myself adding a measured 1/4 cup of salt to the recipe and it just seems like way, way too much.
by coolguyrob on
Jan 6, 2009 1:09 PM PST
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Maybe Llewdor is a verrrrry heavy smoker
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:12 PM PST
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Based on what I know about Llewdor (and that is admittedly very little) this seems highly unlikely.
by acblue on
Jan 6, 2009 1:14 PM PST
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then maybe just angling for hypertension?
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:16 PM PST
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might try measuring the curry powder before offering that amount.
Jars vary in size.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:08 PM PST
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Pan fried noodles
Obtain a package of rice noodles or, failing that if you’re living in the boonies, egg noodles, and cook according to directions.
Get a wok or frying pan really hot. Add seseme, peanut or, if you must, veg oil. Not olive. When the oil is hot, throw in about a pound of chicken breast, cut into bite sized pieces, and cook about 3-5 minutes depending how hot you got your pan. Push the chicken to the side, throw in a couple of cloves of garlic, chopped up, and some chili pepper flakes. Add broccoli if you would like. Stir a couple minutes, then throw in the noodles. Stir for about two minutes, then add two tablespoons of soy sauce. Stir one minute, squeeze a lime over, and dig in.
by NOLAmarinergirl on
Jan 6, 2009 1:38 PM PST
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It is and now I'm contemplating dinner.
by NOLAmarinergirl on
Jan 6, 2009 1:42 PM PST
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I'm contemplating THAT for dinner.
I’d need to go get rice noodles though, or settle for egg noodles. Could I use ramen noodles instead?
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:43 PM PST
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I think using deep fried noodles would complicate matters.
by acblue on
Jan 6, 2009 1:45 PM PST
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Even if I boiled them first?
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:46 PM PST
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Would probably work in a pinch, but it would end up being glorified ramen.
Not that there’s anything wrong with glorified ramen.
by acblue on
Jan 6, 2009 1:48 PM PST
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I just had bacon and eggs for dinner.
Which was good but after reading your idea I feel totally let down.
by coolguyrob on
Jan 6, 2009 1:45 PM PST
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I'm excited
because I just signed up for organic vegetable delivery. Every Monday, a box of “between 14-16” delicious local vegetables will appear on our doorstep. This is awesome.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 1:46 PM PST
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One the great things about living in Europe is all of the fresh fruit and veggie markets all over the place.
Though if they would bring them right to my door for my that would be most cool as well!
by coolguyrob on
Jan 6, 2009 1:48 PM PST
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I get that too. It's pretty fun.
I get one vegetable a week that I have never cooked with before, so I can figure out what to do with it. (I’m almost out of vegetables I have never cooked with)
by royalcurve on
Jan 6, 2009 1:54 PM PST
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The cool thing with this is that we don't get to choose
they just send us what’s been harvested that week, which will force some menu flexibility.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 1:55 PM PST
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Well, we do get to choose...
OrganicsToGo/Spud is fantastic. They’re actually up in Seattle (Spud) and bought out our local delivery company (OrganicsToGo), and we just re-signed up now that we’re more established in the new house.
This signature space for rent.
by PositivePaul on
Jan 6, 2009 3:32 PM PST
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This is a terrific way to learn new techniques. And fresh fresh is always nice
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:55 PM PST
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Tonight: tofu!
Obtain a block of tofu. Open, drain, put on a plate, cover with a paper town, and place something heavy on it like a book. Let that squeeze the water out for about 30 minutes.
Marinate the tofu in stuff: garlic, ginger, green onion, a little soy, some Sambal or other Chili paste/sauce, and a little sesame oil.
Chop up some red bell pepper, bamboo shoots, chinese broccoli, and on choy.
Get a wok freaking with some veggie oil. Drop in the tofu for about 2-4 minutes then stop and drain the oil. Throw the veggies in, add some hoisin+chili garlic+soy, or buy a bottle of some sauce if you are lazy. Eat it over rice.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:47 PM PST
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paper towel. If you have a paper town, ravage it with a paper godzilla.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:48 PM PST
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Never could get into the tofu stuff.
It’s just filler to me. Add chicken, and now you’re talking.
Man do I love midgets.
by Thingray on
Jan 6, 2009 1:49 PM PST
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Tofu prepared right is as good as meat.
I’m not a vegetarian, but it is actually a nice change of pace. To make it more interesting, dredge the tofu cubes in flour and corn starch, then fry it.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:50 PM PST
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that seems to negate almost all the benefits of tofu though
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 1:52 PM PST
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The trick is to fry it in beef lard.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 1:55 PM PST
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Lard is from pigs.
If it’s from cows it’s called tallow.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 4:06 PM PST
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Learn something new every day.

It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 4:07 PM PST
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I think viewing it as a substitue for meat is where things go wrong.
I don’t get a craving for beef that can be satisfied by tofu, but I don’t get cravings for tofu that can be satisfied by beef either.
by acblue on
Jan 6, 2009 1:55 PM PST
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correct. I use it as another protein source to cook with and not instead of meat.
A good Mapo Tofu is one of my favorite foods period.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:57 PM PST
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Yes. Tofu, moisture squeezed out, with flour, fried and then dipped in tsuyu.
Agedashi tofu – delicious.
by royalcurve on
Jan 6, 2009 1:56 PM PST
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I actually just had some agedashi last weekend. Very tasty stuff
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:58 PM PST
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I never thought about squeezing out the excess water. I use tofu in stir frys all the time, but have never done it this way.
by NOLAmarinergirl on
Jan 6, 2009 1:51 PM PST
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It entirely changes the texture of the finished product.
extra firm tofu + pressing out the water is a nice thing. Otherwise it remains closer to thick jello
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 1:53 PM PST
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Totally agree. Squeezing out the excess water is key.
by royalcurve on
Jan 6, 2009 1:56 PM PST
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They sell tofu at most places now that is almost entirely devoid of moisture.
by acblue on
Jan 6, 2009 1:57 PM PST
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Really? Even the extra-firm stuff tastes different?
I’ll try that.
by marc w on
Jan 6, 2009 1:59 PM PST
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Well the taste difference is a side effect of removing moisture.
The more moisture you get out initially, the more effective the marination.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 2:04 PM PST
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That sounds absolutely delicious
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 2:18 PM PST
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It's been decided, this is going to be dinner tomorrow.
Thanks NOLA!
Man do I love midgets.
by Thingray on
Jan 6, 2009 2:36 PM PST
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Keep experimenting
Add a bit of fish sauce one time. Or rice wine vinegar and sugar or mirin. Or ginger. everything’s better with ginger.
Ginger freezes well, by the way.
by marc w on
Jan 6, 2009 2:45 PM PST
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Once I try it straight up, then I'll start experimenting.
Man do I love midgets.
by Thingray on
Jan 6, 2009 2:46 PM PST
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I like good food
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 2:45 PM PST
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I'm so good at cooking I forgot to use a potholder
My left hand hurts
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 4:29 PM PST
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Two books everyone should read:
World War Z by Max Brooks. Arguably the best zombie book ever written. The faux non-fiction style is a unique approach and really leads to an immersive experience that you will never forget.
Anansi Boys by Neil Gaiman. This is my favorite novel of all time. I absolutely devoured it in a single sitting because I literally could not put it down. While it is a pseudo sequel to his novel American Gods, you do not need to read the first one to enjoy Anansi Boys.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:06 AM PST
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I liked American Gods better, to tell the truth.
Mr. Wednesday is easily one of my favorite characters in any book I’ve read.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:11 AM PST
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I prefered AB's lighter tone and more coherent storyline.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:16 AM PST
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I like it when my books jump around.
Not in a Robert Jordan sort of way with going from character to character, but in a Piers Anthony plot change way.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:20 AM PST
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They are both great, but for different reasons.
I just prefer Gaiman’s more whimsical stories to the more dramatic ones.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:23 AM PST
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Which reminds me, Firefly by Piers Anthony.
I love this book. It’s such a disturbing read, in a Oldboy sort of way, but ultimately a great story with well drawn out characters and an awesome ending.
Warning, not safe for the squeamish types, it contains a lot of bizarre sexual stuff that’s not everyone would want to read.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:26 AM PST
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That feeling in your stomach while watching the credits roll on Oldboy is something you never forget.
My only response to that film was to let out an audible whimpering “Ugh.” when it was over.
Fear the NPE
by thewyrm on
Jan 6, 2009 11:23 AM PST
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Oh my God, I used to read everything and anything by Piers Anthony when I was a kid.
I swear I had an entire bookcase full of his stuff.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:25 AM PST
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I think Piers Anthony holds the record for most puns.
27 books and counting in the Xanth series.
"Beer is ... love ..." Ben Franklin
by Jed MC on
Jan 6, 2009 11:35 AM PST
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That thing is still going?
Crazy.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:37 AM PST
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I was talking with one of the writers at BioWare and he said
“I find it hard to believe I ever liked Piers Anthony.”
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 11:42 AM PST
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This isn't really like anything else Piers Anthony.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 11:57 AM PST
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World War Z the movie is due in 2010
with Marc Forster (Monster’s Ball, Finding Neverland, Quantum of Solace) directing.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:36 AM PST
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J. Michael Strazynski wrote the screenplay too!!!!
Fear the NPE
by thewyrm on
Jan 6, 2009 11:09 AM PST
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I loved World War Z
That was one of those books that just took me over and I finished it in a couple days. I also enjoyed The Zombie Survival Guide quite a bit. It wasn’t near as immersive as WWZ. But as someone who has for years looked a structures and wondered what it would take to zombie-proof them this book was right up my alley.
Another good not-your-standard horror book is The Undead and Philosophy. It examines what exactly scares us about vampires, zombies, etc. I also enjoy their take on whether or not it’s murder to kill a vampire.
by Willie Mays Haze on
Jan 6, 2009 11:10 AM PST
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I mentioned this in yesterday's thread
but I’m currently reading Running the Table: The Legend of Kid Delicious, the Last Great American Pool Hustler. I don’t enjoy playing or watching billiards particularly, but the way this book is written, and Kid Delicious’ engaging personality makes it VERY enjoyable.
by Phildopip on
Jan 6, 2009 9:07 AM PST
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I'm glad that the obligatory seattlebruin tag was the first one that came to mind
by seattlebruin on
Jan 6, 2009 9:13 AM PST
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I'm just glad someone reads the tags still besides me.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:16 AM PST
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Girls reading IS hot.
I’m just glad I’m not the only one who apparently gets more turned on by the library scene than the bar scene.
by Omerta on
Jan 6, 2009 9:19 AM PST
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Hot girls go to libraries?
Where have I been all my life?
I’m off to the library
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:21 AM PST
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I think you're mixing cause and effect.
Hot girls don’t necessarily read, but the act of reading makes a girl hot.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:22 AM PST
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The act of reading does make a girl hot
I just never drew the connection that fiinding those girls involved going to the library and not getting plastered and running around being crazy
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:24 AM PST
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Maybe you should get plastered and run to the library
by seattlebruin on
Jan 6, 2009 9:25 AM PST
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Good idea
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:28 AM PST
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Book stores are also a great place to find college women.
Wander the aisles and ask every check there for recommendations. It’s the perfect conversation starter.
It also makes for cheap dates at coffee shops and bookstores.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:34 AM PST
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I do like cheap
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 9:35 AM PST
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Warning! You may have to read books and somewhat know what you are talking about.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:38 AM PST
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I like stupid girls better then that I can wow with my made up knowledge of everything
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 12:03 PM PST
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It's always worked in the past
dumb girls think I’m really incredibly smart
Smart ones think I’m an idiot
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 12:04 PM PST
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Yep
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 12:18 PM PST
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Do you have a newsletter that I could subscribe to?
by Robert on
Jan 6, 2009 12:17 PM PST
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It will have a much higher audience than MatthewCam
by NOLAmarinergirl on
Jan 6, 2009 12:40 PM PST
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The audience for Matthewcam is probably much more devoted.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 12:43 PM PST
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I was thinking Brian, who were you thinking of?
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 12:52 PM PST
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Give it a few years. That shit gets old.
Fear the NPE
by thewyrm on
Jan 6, 2009 12:04 PM PST
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I hope so
It’s a boring act
Determined, Jonesing Commentor | Proud proprietor of Wyomingroutes.org & Washingtonhighways.org
by I'm NOT Corco on
Jan 6, 2009 12:08 PM PST
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Not sure how that became check.
But it was chick.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:36 AM PST
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There are libraries in Wyoming?
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 9:39 AM PST
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Got a thing for Meg White?
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:37 AM PST
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Trade fours all night.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 9:37 AM PST
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A rock chick in general is granted +5 hotness
I used to have a major thing for Meg White and Brodie Dahl a fear years ago. And I currently find Hailey Williams of Paramore to be rather cute.
by Willie Mays Haze on
Jan 6, 2009 11:22 AM PST
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I always need a daily hit of Paramore.
I disgustingly call it my “Daily Hayley.”
Fear the NPE
by thewyrm on
Jan 6, 2009 11:25 AM PST
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Pistol Pete. (biography)
Must-read. It’s fantastic.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 9:17 AM PST
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Fuck Utah for keeping the name Jazz.
So glad Pistol’s jersey still hangs in the rafters in New Orleans where it belongs.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:26 AM PST
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Yeah. The guy was such a showman. Hook shots from 20 feet out.
Big Z is the MAN.
by Taylor H on
Jan 6, 2009 9:34 AM PST
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I always thought his life was a pretty sad story.
Man do I love midgets.
by Thingray on
Jan 6, 2009 11:24 AM PST
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Anything by John Feinstein
I particularly enjoyed The Last Amateurs
by seattlebruin on
Jan 6, 2009 9:19 AM PST
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I haven't read The Omnivore's Dilemma, but I read In Defense of Food.
I liked it a lot. Made me want to move into the mountains and never go to a grocery store again. A friend of mine helped Pollan with fact-checking and other stuff when she was a grad student at Cal.
by Teej on
Jan 6, 2009 9:20 AM PST
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Music Recs:
So Graham mentioning Emily Haines in yesterday’s OT led me to check her out and discovered her band Metric which I absolutely love. Amazing the things you can discover here. So what I propose is this: Everyone mention one band they love that may be a little obscure and you think people need to hear more of. I’ll start it off.
Better Than Ezra. They had a few radio hits in the early 90’s but never really hit it off mainstream. Kevin Griffin is a great lyricist and songwriter who writes music for others as a day job so he can keep making BTE records despite not selling in large amounts. He is also one hell of a showman if you are ever fortunate enough to see them live.
Fear the NPE
by thewyrm on
Jan 6, 2009 9:21 AM PST
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Love Better Than Ezra.
Put Dishwalla and Toad the Wet Sprocket on the list.
by Wilder. on
Jan 6, 2009 11:09 AM PST
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Make sure you follow The Wisdom of Crowds with
Extraordinary Popular Delusions and the Madness of Crowds by Charles MacKay. It was first published in 1841, and it isn’t entirely historically accurate, but there’s still an important message in there.
I like using semi-colons; they make me feel smart.
by Llewdor on
Jan 6, 2009 9:24 AM PST
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On the list.
I keep reading the Malcom Gladwell type books, waiting for something to hit me from them. So I’m looking for a change of pace.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:28 AM PST
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Or I should say, on the list now.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:35 AM PST
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In Defense of Food is not as good as Omnivore's Dilemma, but it makes a quality followup.
The Rum book looks like one I need to put on my “to-read” list.
The books cluttering my nightstand are:
The Ball is Round: A Global History of Soccer
1491: New Revelations of The Americas Before Columbus
Gumbo Tales: Finding My Place at the New Orleans Table
by NOLAmarinergirl on
Jan 6, 2009 9:26 AM PST
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1491's on my longer list, but I loved 1421 so much that I want to get 1434 done as soon as I can get my hands on it.
Also in that vein is Island of Seven Cities, which I’m looking forward to as well.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:31 AM PST
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Do you now make your own roux?
Fear the NPE
by thewyrm on
Jan 6, 2009 9:31 AM PST
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Um, I've always made my own roux.
by NOLAmarinergirl on
Jan 6, 2009 9:46 AM PST
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In all seriousness though, if you can make proper New Orleans cuisine...
that’s knowledge worth having.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 9:54 AM PST
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I make incredible gumbo and tasty red beans and rice.
I don’t do jambalaya because it’s rare that I like it.
by NOLAmarinergirl on
Jan 6, 2009 9:56 AM PST
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Andouille and I are good friends in the red beans and rice department.
I need to pick up the Cajun cooking. My repertoire is sorely lacking in that department
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 10:05 AM PST
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It defintely helps to have andouille sausage, and a ham hock is useful as well.
by NOLAmarinergirl on
Jan 6, 2009 10:07 AM PST
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do you have a favorite red beans and rice recipe?
it happens to be my dad’s favorite, so next time I’m home I could make a lovely one.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 10:10 AM PST
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A ham hock is not "useful" to make good red beans and rice
it is required to make good red beans and rice.
by acblue on
Jan 6, 2009 12:43 PM PST
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I really haven't done any Holy Trinity cooking. I guess it's time to change that.
I DRINK YOUR MILKSHAKE!!! I DRINK IT UP!!
by abender20 on
Jan 6, 2009 10:09 AM PST
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I'd list all of my current reads
but I feel they all fall under the ZOMG category.
Nevertheless it’s nice to see what everyone else is looking at. Good call for a OFTOP, Faux.
by Omerta on
Jan 6, 2009 9:27 AM PST
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I read a bunch of those as well.
I just left them off the list for obvious reasons.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:28 AM PST
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This was my favorite book growing up as a kid
by Robert on
Jan 6, 2009 9:30 AM PST
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Is that a year in pictures?
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:40 AM PST
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It shouldn't be.
It was supposed to be the headlines of every month from Jan 1900 to December 2005
by Robert on
Jan 6, 2009 9:46 AM PST
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I was the same, but I mainly spent my time flipping through until I found an article about some disaster or other.
The Chronicle of Flight is the same sort of book, but concentrating on aviation for airplane lovers. I recommend that as well.
by HARRYP09 on
Jan 6, 2009 10:27 AM PST
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Reading 2666 right now.
Made every respectable top 10 books of 08 list, and the blurbs certainly are enticing.
I’m >100 pages in, and I have to say that if it weren’t for the high praise I’d have put it down by now. There is a tremendous amount of detail that so far seems to be included solely for the sheer joy of writing it down. And while I’m all for excessive description, Bolano is no Nabokov and his style is better suited for terser storytelling. Also, it’s hardly a compelling storyline (so far there are four career literary critics obsessed with a fictional German writer going to conferences and trying to sleep with one another. There, I just summarized about 80 pages). I’m giving it until about page 300 before I give up on it.
by Bearskin Rugburn on
Jan 6, 2009 9:43 AM PST
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So I take it the beginning is worse than Savage Detectives?
Because that was probably one of the slowest books I’ve ever tried to read.
(PDB style disclaimer – I’m not into mainstream fiction for the most part, and crime stuff especially)
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 9:51 AM PST
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I have Savage Detectives on stand by
should I make a gift of it to someone I don’t much like instead?
by Bearskin Rugburn on
Jan 6, 2009 11:11 AM PST
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I would get a few pages in.
I have odd tastes in books that do not match well with mainstream fiction readers. It’s really a tossup whether other people will like what I do. If you like his other stuff (or even have read any of it) go for it.
It's hard to convince people to let you eat them if you're an asshole. - Thingray
by Faux on
Jan 6, 2009 11:59 AM PST
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Also for anyone who is into heroic epics
which I was and am, there’s an incredible new translation of the Iliad, or ‘retelling’ as he calls it by a guy called Christopher Logue. Just incredible, totally different from anything else out there yet arguably more true to the original than any of modern English translation (Pope included). I’ll be happy to provide some quotes or more info if anyone’s interested, but I’ll have to go home to get my copy.
by Bearskin Rugburn on
Jan 6, 2009 9:47 AM PST
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I am highly skeptical that there's a totally different version of the Iliad that's "more original"
by Matthew on
Jan 6, 2009 9:52 AM PST
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Yeah I was going to say...
have you noticed much of a difference so far between this telling and, say, a version that most of us are familiar with?
by Omerta on
Jan 6, 2009 9:54 AM PST
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To be fair
he did say “more true to the original” not “more original”. I don’t really think the Iliad needed to be retold, though.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:30 AM PST
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Point still stands.
I find it hard to believe that with all the ancient greek scholars in the world that have translated the Iliad from primary source material, there would suddenly be a radically different version of the story that’s “more true to the original” unless a new, much older scroll was discovered.
by Matthew on
Jan 6, 2009 10:38 AM PST
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Reading the blurbs about it at amazon
it doesn’t seem like it’s “radically different”, but more of a fresh/updated retelling, which as you say doesn’t necessarily mean it’s more true to the original – it’s just a different retelling of the familiar story, which sounds like it’s one of the more accessible ones out there. My fear with these things is that it’d be like making Ulysses into a 35-page comic book, though – you could do it, but why?
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:44 AM PST
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Making the Iliad more accessible removes the point of reading the Iliad.
You might as well just read the cliff notes.
by Matthew on
Jan 6, 2009 10:46 AM PST
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The point of reading the Iliad is certainly not its inaccessibility
I think I agree with where you were going, but I’m not sure….
by marc w on
Jan 6, 2009 10:47 AM PST
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My point being, the Iliad is a poem. It's written in a meter. The language, allusions, phrasing, etc are an integral part of it.
I am not saying the point of it is obtuseness for obtuseness’ sake, but that hearing a version described as “more accessible” conjures up an image to me of someone writing a more accessible version of The Waste Land, “The world sucks”
by Matthew on
Jan 6, 2009 11:26 AM PST
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April be the whackest month, yo!
Fear the NPE
by thewyrm on
Jan 6, 2009 11:27 AM PST
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this is my point.
Nice Guys Finish Third - Hopelessly lost, but makin' good time.
by pdb on
Jan 6, 2009 10:47 AM PST
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It's not more accessible than, say Fitzgerald or Lattimore
maybe a bit less so. That was not the point of his exercise.
by Bearskin Rugburn on
Jan 6, 2009 11:02 AM PST
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Not a comic book at all
it’s a translation of sorts that uses modern poetic forms and techniques to attempt to recreate for the modern ear what the greeks might have heard 2500 years ago. Logue felt unconstrained by the original Greek because modern English, and more importantly the modern english reader are so completely different from the ancient greeks. Trying to fit within the confines of meter and rhetorical structures makes it stiff. Going for blank verse or prose loses the sense of poetry. More to the point, descriptors like ‘the wine-dark sea’ are cliches in modern english and have none of the potency they once held.
I’ve read four versions of the Iliad in two languages, and have a great fondness for it. I abhor any attempts at abridgment or digests. I think these books are pretty great.
by Bearskin Rugburn on
Jan 6, 2009 11:10 AM PST
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So it's a modern update of it then.
That’s fine. I just would not have used the phrasing “more true to the original” because as a former classics scholar, true means original language.
by Matthew on
Jan 6, 2009 11:29 AM PST
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Eh
What do you think of the Seamus Heaney translation of Beowulf?
It’s not the original language, but the use of alliteration and kennings mean it’s, er, more true to the original. Yes?
I know nothing about these Iliad translations, but trying to give a sense of the poetry of the original using either the original meter or some sort of modern analog sounds interesting. Maybe it’s not the same meter, and maybe it’s changing some of the descriptive kenning-like language, I don’t know, but that seems like it could fall under the umbrella of ‘truer to the original.’ The baseline is important here, and many, many current translations just turn it into an adventure yarn. Which is cool and everything, but most people don’t know it’s a poem.
by marc w on
Jan 6, 2009 11:39 AM PST
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I don't have a problem with tackling the story this way, don't get me wrong.
I’m saying the truer to original clearly means something different to me.
by Matthew on
Jan 6, 2009 11:47 AM PST
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"Truer than what?" is still an important consideration.
I think we agree on pretty much everything in this arena, so, y’know, don’t go changing.
by marc w on
Jan 6, 2009 11:51 AM PST
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This is what I was getting at
poetry is a tricky thing to translate – so much of it is in the subtlety of cultural contexts and wordplay. Borges has an essay (well, a transcribed lecture) on translating poetry where he argues that original and intended meaning can be almost irrelevant in a translation because it takes on a life of it’s own. One of his examples is the name ‘Don Quixote de la Mancha’, which in English evokes medieval castles and old-world chivalry, while in Cervantes’ Spain would have evoked something like Don Quixote of Kitsap County.
by Bearskin Rugburn on
Jan 6, 2009 12:28 PM PST
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Heaney's Beowulf was great
have you read Merwin’s Green Knight? Also fantastic, and unlike Beowulf you can kind of make out the original (it’s a bilingual edition) since Middle English, especially the author’s dialect, is pretty easy to make out.
by Bearskin Rugburn on
Jan 6, 2009 12:21 PM PST
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I like the green knight a lot; haven't read it in translation
I loved the Gawain poet when I was a wanna-be medievalist sort of person. Chaucer’s still my homeboy, though I look back and find it hilarious that I wanted to be a medievalist. I think that only lasted like a month, but… HA!
by marc w on
Jan 6, 2009 1:14 PM PST
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